Screening for erucic acid and glucosinolate content in rapeseed-mustard seeds using near infrared reflectance spectroscopy

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2010

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-010-0120-3